A Farewell

Over the years I’ve lost a good many things in the months called winter.  But I hardly blame him, he never said he would bring anything but death and chill.  He has made no promises, nothing was expected.

In spite of losses suffered, winter has become one of my favorite times so I thought that today I would make sure that I said a proper good-bye before he was all gone.

 

 

Good-bye winter, I know you cannot stay for much longer now and I must let my heart give way and cheating spring will come.

It is a sad time for me Dear Friend, when I must say my good-byes to  dear winter. I will miss being cozy and warm inside, snuggled beneath my knittings, sipping hot things, surrounded by my winter clutter: catalogs and magazines, puzzles, books and games, old recipes and bits of holiday leftovers.

Good-bye to the few smatterings of snow we can count on make it all so bright inside.  So bright were some of those splendid days that I could forego many of my yards and yards of twinky lights permanently strung about the house to fight against the nine months of clouded gloom, tradition of the Pacific Northwest’s Puget Sound region.

Sad to let go of a given, a season that holds no promise. 

No promise save that of dark and death.  Winter says nothing it does not deliver on.  Cold, freezing cold, wet and dark.  Only a fool would jump into an unfurnished car, (no flashlight, chains, or flares in the trunk) nor without at the very least tossing an overcoat onto the vacant seat.  Bright sunny days are no trick, for those are the coldest of winter and should he decide to warm himself a bit he first pulls a heavy blanket of damp and dark round ’bout it all.

Any brightness and light and life, winter warns, is up to us.  Humans, bring on the holidays that will get you through the darkest days!  Put up lights and color, bits of holly and evergreen.  Extend it a little while with a few more added, celebrating great country men and heart filled times with chocolates, all to make it on farther into the deep cold and bleak of winter, for he, winter, promises nothing but dark and death.

If the holidays are not enough to keep you bright, craft a toboggan, buy a pair of skis and turn his heavy blank white blanket into a playground. Strap on a pair of skates to make an enjoyment from the ice that must be broken everywhere but the skating pond.  But afterwards, when you are cold through and through and frozen ‘cicles replace digits and toes, come in and sit by a roaring fire, sipping a toddy and wile away the promised long dark hours catching up on old movies, books or puzzles.

And if he forgets himself for a few days, which ’round here he does often, don on your gear and grab a screwdriver, the quick work you make of winter weeds, the ones that gained ground during the busy months of harvest, will be well worth it.  For the bed that is weeded in winter will stay weeded far into spring when her ficklish mildness gives way for other beds to be well covered with all sorts of rank growth, soon more difficult and deeper rooted than a small hand tool can deal with in that lying season.

Work and play, finding ways to enjoy this season of winter that bears a decided lack of promise.  But enjoy I do, for I desire winter’s honesty over that of the many hollow promises of cheating spring. 

She begs for me to run from my beloved winter, she waves promises of renewal and life, light and warm, everyone clattering after her, but I’ve learned.  I’ve learned her cruel joke.

Because of her my neck and back are under constant attack from drizzle and chill as I try to claim my garden from her fickle soggy fingers that grow enormous weeds in moments but hinder and lay waste to my favorite plantings from the year or years before.  Working diligently, never breaking long in her soggy hours, no wiling the day away at book or puzzle or knitting.  Working in the constant grey drizzle so as not to lose the small bit of ground I hold.

Her brew of tepid damp boils slugs to the surface. How delightful this promise of renewal for him, how sad for me, as I see the lone survivor or two turn green and swell for a day, then gone the next, with only a silvery band for a funeral swag.

Renewal?  Only some things and never the things I long for the most.  Oh yes, trees and leaves and blossoms eventual abound in the height of her season, in spite of her constant drizzle and grey.  Pretty little things that lighten the heart a bit and take the sting out of many losses long given up on.  Other parts and other players on this swirling orb may have a better chance in spring, but here, spring is barely an extension of winter yet she promises far more.  She is a liar and a cheat and not to be trusted.

Clinging to finding solace in the late winter born furry creatures now dancing in the pasture brings a determined slog through her endless and deepening mud, losing a boot on the way to her cruel joke of bidding to come hither.  A small patch of blue hanging for hours off on the horizon struggling for room, then caves against the layer upon layer of heavy grey spring born clouds. 

The warble of returning birds hovers above my head, yes, I know, it’s spring, everyone is chattering but I must keep my head down and work.  My fingers are frozen but there is no more bright snow or play upon the pond for their trouble and pain, only work, a fight against fleeting time as we race toward summer growth and harvest.

Twinky lights do over time, nearly ineffectual to bring me back from despair, for I cannot spare much time inside, this cruel lying mistress demands that I work long outside hours or she begins her chant high up in the swaying limbs that I will never make it to summer, and if I do, what should be lake time will be given up to working.

She clangs the bell of failure, like so many of her report cards of past.  The failure that is too late to recover from.  No chance for turn around, left to despair of a dismal half baked future harvest in a soggy tree fort break, only to return to the toil of the lying season so as to deter a sound and complete defeating beating for the year.

Spring’s promises?  I don’t believe them any more.  I survive her like others survive the promise-less time of winter.  Merely awaiting the carefree, sweaty days of summer.

Categories: Weather | 4 Comments

Knitting And Eye Update…

…among a few other this ‘n that sort of things.

By the way, I am well aware that it is Friday today, couldn’t miss this week, for I have thought everyday was Friday ever since Monday.  That is what comes of Dirt being gone doing schoolish sort of things all last weekend.  It has been as long a week as the last two weeks were short. 

I’ve finished the main part of the small blanket, I love twined knitting!  But the blanket isn’t done, now I’m looking for and teaching myself how to put a crocheted edging all around the blanket.  I want just a thin band down the sides but I’d like to put a fairly wide band of shell stitching on both ends to extend the length of the blanket. 

I’ve enjoyed learning something entirely new, I think I like projects like that the best.  Sometimes it can be a bugger to pick up a new project and “not get it” from the instructions you were given.  Like what happened when I bought a pattern and wool yarn for a ear flap hats that used the twine method.  I struggled with the instructions forever!

But now that I taught myself by accident how to knit twine method I have started my ear flap hat project. When I purchased the pattern I bought enough yarn to make three different ear flap hats, Bet is doing one of them in a lovely blue and brown.

“But you haven’t finished your blanket,” you say.  Well, along with having projects that I learn something new from, I like having more than one project.  Very quickly the blanket turned into a project that needed to stay home because of its size.  So I like to have different projects so that I have something to take with me when I know I’ll have to sit or on a long drive, when I’m not driving.

Speaking of driving, when I’m done with the blanket, it is going to live on the back rest of the bench seat in the Exploder. I used wool yarns I had from a long while ago, it is a bit itchy so not really suitable for a baby.  I was going to have it for a throw in my bed room but it is the wrong purple, too blue.

And They always say that a car should have a blanket in it, it won’t be a big blanket just enough to cover someone’s shoulders or lap if the car isn’t warm enough or if we’re stranded.

Which could be today, since I have to try and drive to town with these terrible glasses.  I hate them!  Not because they are a horrible fashion statement, which they are, but because I can’t really see with them any way. 

I cracked Dirt up one day because right in front of him in a span of about ten minutes or less, I couldn’t find them, I found them, wore them for about five minutes and then took them off.  He had a hearty laugh. 

Mostly I work without them on at all or on top of my head.  It isn’t because I’m doing close up work, they drive me nutz!  Not only can I not really see out of them but they give me vertigo to boot.  Part of it could be because they are such and old prescription but I remember not really using this particular pair of glasses very much because they made me feel like I’d been riding in the Twirly Top.

How does my eye, the one I hurt feel?  Like some one punched me in the eye.  Sometimes it stings. No more sharp stabbing pain any more, thankfully.   And no, I don’t use the lubricating eye drops as much as the doc said I should.  I’m not always by a box of tissue.  But I do put the drops in my pocket with my inhaler and I try to remember to use them.

Far Side asked about the long stick like things in my potato picture.  Those are metal skewers.  And yes I use them to put the taters on when I bake them.    They pierce the skin so the potato doesn’t blow up while it cooks (though I’ve never seen one actually do that when I just throw it in un-poked) and because it is metal, helps get the center done faster.  

My mom used to use big nails.  I sure hope that they were made for that use and not just some random big nail she stole from my dad’s workshop.  Otherwise I’ll have something else to blame besides my mercury fillings for all my odd nerve health troubles.  But I do think I would like to find some thicker heavier nails for my bakers, just to help that center thing along.  But these have a nice loop and so I can hang them and not lose them in the bottom of a drawer.  And they have other uses as well so they are not uni-taskers.

Bettikins and I are headed into town for a very quick trip today.  Mainly picking up glasses at Costco.  It will be about another two weeks for my contacts, I sure hope this prescription is better than the last.  I might swing down near the tide flats for some Rite-in-the-Rain notepads and pens.  On our way home we’ll swing into the Saddlery for a new blanket for Marvy, the baby horse, and destroyer of all things.  

That’s pretty much the whole of the trip, too many things need us here at the farm.  We’ll leave after noon and Dirt will be home shortly after we leave, so no one will be left with a foot hanging from their hindend for long any way.  Well, he is home already, home sick from school.  Poor fellow, I’ll throw him some vitamin C and water to be sure, but I’m not going near him.

We’re down to only two ewes to lamb, maybe only one, we don’t hold out much hope for the wool breed with a tail.  Our ram apparently doesn’t “do” tails.  Or at least he hasn’t up till this year.  We’ll see.  Just another reason to hate tails on sheep for us, I know they don’t bother some people but they drive us crazy, nasty in the way unhealthy things.

And AnnaColleen wanted me to say that she finally has a new post up.  They received quite a bit of snow and her angora rabbit kindled, so she has pictures of her new house in the snow and a pic or two of her rat-like baby bunnies. 

And, yes, I won the header Challenge for this week with all my taters.  And yes, I will put up my definite opinion on the fine art of roasting taters, but first I will be yappin’ soon about how to grow the dear things.  Lanny style.

Categories: Fiber arts, Health | 6 Comments

To Bake or Not to Bake

Dave, or more appropriately, Dave’s baking girls, er uh, his wife actually, came up with our header theme this week: To Bake or Not to Bake.

I must say it left me rather distraught for most of the days leading up to this week’s header. 

Though we love to bake and even bake nearly daily out of necessity, the likely hood of me having a display of baked goods from Bet or I to capture on digit and display on my header for you – highly unlikely! 

We’re rather lucky to be eating at all, no one has the energy to be creative or even follow instructions, and it’s highly unlikely that you’d even find clean cookware right about now.

I am forever hitting on the great idea of having a freezer rack full of three serving meals in tin foil pans (I know they’re not tin any more but I can’t spell that other metal) and a stack of paper plates put up just for these intense farmy days.  But I am forever hitting on the great idea three-quarters of the way through the particular season.  After I write this up, will someone please remind me to go put in on my computer calendar, you know the one I’m forever filling out and rarely looking at.  But I am trying..

Well any way, Monday I needed to check on our potatoes stored in the well house to see how they were getting along, take inventory, make storage-ability notes and possibly move them to a spot more conducive to chitting or greening since we’re less than a month from planting time. They are no longer a food commodity, instead they are now seed, well most of them anyway.

A Good Question, To Bake or Not

When I went out to do my survey, it donned on me.  My taters would make for a great header titled “To Bake or Not to Bake”.  Because unlike bread or cake, which you would always bake or it wouldn’t be bread or cake, you might not bake every potato you got your grubby little mitts on.

Let me introduce you to the Vicktory Farm and Garden’s Tater Brigade:  There are lots of ways to sort your taters but for today we’ve sorted them by cooking application; better for baking on the left, not so much on the right. Taste, flavor, goes without saying.

Sorting and Choosing for Cooking Quality

These are my choice of potatoes, well Dirt’s and mine, and therefore, super dry as dust, crumble in your sauce pan while steaming, potatoes are not on the counter here.  I don’t care for them.  As a baker they are almost too dry and often there is not enough sour cream in the refer for them. 

But my baker end (far left in the banner and above photo) is still very much a baker end.  They will make a lovely flaky baker, it’s just that they have other qualities as well.  For man did not live by giant super russeted baked potato alone.

In fact most of our tates are very versatile, maybe with the exception of the Atlantic, you can do just about anything to these fellas on the left.  And really you could as well to the ones on the right.  But I would be less inclined to bake them because they are so much better at other things, like tater salad, roasting, hanging around in a stew or soup.  Because they will do just that, hang in there and not fall to pieces.  So not all our potatoes are as all purpose as the ones in the middle.

What’s It All About Tatey?

(you should have sung that)

Potato texture is all about two things.  One of the two is the two different kinds of starches, one is straight, Amylose, and one is crooked (branched), Amylopectin.  And as one might suspect the starch whose name ends in “pectin” holds together like the finger jello you threw at your brother when you thought no one was looking. Only a high velocity pitch will shatter that puppy.

The other thing that has to do with texture and whether the tater you hold in you hand is better baked or home-fried (which is really sauteed with bacon grease – not fried like a long stick in deep fat, er, oil) is the solids content, low solids is a moist tater, and high solids is a dry as dust specimen.

Okay not really, but if you have a tater that is both straight starched and tips the scale at high solids you’ve got a great candidate for baking or deep frying or chipping, these also make great mashers if you like them dry and fluffy to begin with but then add a goodly amount of cream and butter, call Ore-Ida, you’ve just mastered what they replicate in a box. 

VF&G’s Far Left and Beyond

That brings us to the far left of my line up, and has nothing to do with political stance and far more to do with I read from left to right, the topic was “To Bake or Not to Bake” so therefore the bakers are on the far left.  If I were to think in political terms I probably would have flipped the line up, the ones over on the far right are far more progressive and not what one thinks of straight away when they think of potatoes.

When we think potatoes, be honest, we think of Baked, Mashed, and their little buddy, Fried (like a french fry or a chip).  The closest VF&G has for that is Atlantic.  Sold at all the local seed selling stores where you find “organic” seed potatoes and Burkenstock wearing clerks to sell them.  But funny thing is it is no more heirloom that my son-in-law.   Born roughly the same year, the same year I graduated from high school and I am just a spring chicken, okay fall hen, but you get the point.  Atlantic was developed for the potato industry in 1976 for; ease of harvest, long storage, and commercial consumption, baking, mashing, frying, chipping.  Hardly an heirloom.  But there you have the fickleness of the whole Hair-loom industry and the empty-headedness of Burkie wearers. 

So my far left is hardly far left, its more left of center or left of strictly all purpose.  Very useful to me as a baker, less slathering more chance for tater flavor to come through.  And then I can randomly sip at my Irish stout rather than chug it after every dry as dust bite. 

Middle of the Line

Which is to say, if like me you like the smashed garlic potatoes that some high end restaurants serve and I copy, you’ll want something a little more moist and firm but not waxy super firm.

You’ll want these fellas in the middle of the line up, they are great for that, well really the two on the far left as well, because quite frankly I like a potato not a bowl of potato flour – but that’s strictly a personal opinion and one I certainly wouldn’t argue with if you said the opposite. So like I said at the top of all this yammerin’ ’bout tates, you won’t find one at the top of the mealy dry scale here.  Well not yet anyway.  So to some folks even my far right bakers and mashers pictured here are more closely related to the all purpose category and certainly by the third from the left we have entered middle of the road. 

Ahh, the versatile potato, the individual versatile potato.  A potato that when you get to your pantry and your out of your ultimate baker you could substitute these fellas or if you’re out of your mom’s waxy salad potato these will substitute as well.  They will be good in just about anything you apply them to, nearly a Jack of All Trades – Master of None sort of fellow.  Except that there are some culinary applications that they excel at that the ones on the far left or far right certainly do not, personal Lanny opinions aside even.

If you really like your baked and mashed potatoes like the industry thinks you do, and you like that waxy finger jello-esque salad tater and you think you won’t be in need of an all purpose potato, then make sure you never desire a creamy potato soup.  Or a lovely Irish seafood stew, such as my good friend Rebecca at SuburbanHedgeRow makes. 

She went to her pantry, and found that she only had enough of Yukon Golds to make her stew, not the taters she usually uses and she figured that it would be okay.  And while not a mealy dry, they are a dry non-the-less, a firm dry.  Well her stew was just fine and it kept her family from starving that night but it wasn’t her usual creamy stew, even though I’m sure that she used cream.  The potato that she used because of pantry allotments left her stew feeling a bit grainy and less creamy than it should. Not like a middle of the road potato would have served up.

Now there are the soup applications where you want the chunk of tater to stay exactly as you cut it.  Much like how some folks like their tater salad. For that, your Irish Beef Stew perhaps, you want a truly wet waxy fellow.   But there are the vichyssoises and the Irish seafood stews, and the clam chowders even, that either will be pureed and need to be creamy not grainy, or as in my world of clam chowder,  a soup thickened by the starch of the potato but with remaining chunks and creamy to boot.  That is only delivered by one potato, a straight starched but middle of the road solids type of tater. 

So maybe those fellas that stand somewhere in the middle of dry as bones and wet as a dishrag field of potatoes shouldn’t be titled All Purpose as much as More Purposed Potatoes.  Even the ones that most folks might not label as All Purpose because it lacks the waxiness, firmness, to be a good salad tater, ahh but that is only if you like your potato salad dressing on, not in, your potato salad.

Now I’m not talkin the mush that comes from using a true baker and calling it “Baked Potato Salad” and using sour cream rather than Best Foods mayonnaise.  But instead a potato that is just a right mix and will slough just enough and be open just enough for some of the dressing to penetrate into the individual cube of tater, but yet hang in there and still look like potato salad and not a cold left-over, all-ready-dressed baked potato.

This all boils down to why I, as the chief cook and bottle washer (I said chief, not only, simmer down girls, and Dirt), and potato selector, I tend to choose what most would call All Purpose, not because I just want it one button easy.  But because the qualities in the so called “All Purpose potato” are really the qualities I as a cook and consumer are looking for.  The intricacies of taste and minutia of texture comes into play and that is why we don’t grow just one good AP potato either.

The Far Right

So I doubt that you’d find one that is all together at the other end  of the spectrum from the perfect baker, the one that is the quintessentially perfect salad or Minestrone soup potato.  Though Red Thumb there on the far right is pretty doggone waxy and moist.  (waxy remember is what the pectin gets ya).  Waxy is what mom, er, grandmom, made her tater salad out of.  Back in the day, in the grocery store, waxy potatoes are what the produce man called “White Potatoes”.  And in recent years the “Red Potato” has joined that illustrious company.  But when we start exploring the world of potatoes we soon come to realize that color isn’t the determining factor in texture, nor is shape.  It kills me to see a bag of mixed fingerlings, as if they all cook up the same because they are “fingerlings”.  Ahh yes, some more Burkenstock ignorance at play once again. 

Red Thumb is a fingerling and one that I would put square in the waxy wet category. Swedish Peanut (not one we currently grow) is its exact opposite, way over in the flaky mealy dry category yet it is also a fingerling.

You’ve got to find your potatoes place in the world not just by looking him or her square in the eyes but you’ve got to cut him open, cook him and her up and see what they do.  You can, to some degree, trust the catalogs and what they say your potato will do, but beware, they are after all selling seed potatoes.  They will have a tendency to make it sound like your potato can do it all in the kitchen and potty train your reluctant toddler all at the same time.  Catalog writers suffer from, are hired for, their disease of hyperbole.  Dirt would have been a great catalog writer, if only he cared.

Oh you poor Dear and Clever Reader, I’ve once again talked your ear off (or your eyes out) and I’ve only scratched the surface of the culinary slice and dice of the potato world.  I was going to begin to assail your mind with the intricacies of choosing taters for roasting, but I will give you a break and forego the talk for another time.

Categories: Food and Drink, Garden Methods | 9 Comments

Cricket

093

094doesn’t she look like a cricket…….. 

 

Around 11:00 yesterday I went out to feed a lamb that wasn’t taking to it’s mothers enormous teats (they’re bigger than the dairy goat’s)  and as I was feeding the lamb I happened to look over at Rory and see a little black pile she was licking.  I was so excited I wanted to run and see it, but the little lamb was only half way done with it’s bottle……… I was jumping up and down telling the little lamb to hurry!  As soon as the little lamb finished, I ran over to the little goat checking to make sure it was okay and to see whether it was a girl or boy and as soon as I saw it was a girl I got even more excited.

The birth seemed to go just fine with a nice healthy baby, and a good mama pawing at her to get up which she did shortly.  I had previously decided that I wanted a bottle fed baby, so as soon as she was up I whipped out the bottle.  I tried for hours to get her to take it……….she refused.  So I decided I’d let her try her mom, she took to that like that was what she was meant to do and nobody was going to make her do any different. Mama and baby are happily in the barn along with almost the whole flock of sheep.

Categories: Uncategorized | 5 Comments

I Have a Kid!

086_edited-1  092_edited-1

This is Cricket, my brand new baby girl! I’m so glad she’s finely here………I’ll post more pics and tell you all about her later, right now I’m going to rest from my long day of taking care of babies.   EBet the  Goatkeeper

Categories: Uncategorized | 2 Comments

The Weather Outside is Delightful

Some may say its frightful.

But not me.

Some Can Handle It

And not just me, Bet and the resident weather watcher, we love it, the peas love this stuff and if I were braver the early cole crops would have been transferred out to the Market Garden already as well to love it.   But instead they are biding their time along with the onions snuggled in the cold frame because I’m chicken and read too much. 

The seed propagatin’ info basically says that even in the PNW I shouldn’t have started my early spring planted coles yet.  But I did.  I’ve done it in the past because I get antsy and this time mostly ‘cuz about a month or so ago I was bored and had some old seed that I was too cheap to throw out. 

Most of the seed came up and is doing well in spite of the lack of light even in the Hippy Hot Hut, known more for its thermal capacity and not its light gathering capacity.

The Proof is in the Puddin’

So how do I know I could be braver?  Well there is the left over broccoli in a seed flat, I just didn’t have room for more flats of pricked out seedlings in six packs to go in the cold frame, and the few swiss chard are also not residing in the cold frame for lack of room.  But the Hippy Hot Hut is now propagating petunias and snapdragons and the fuchsias have moved in, so the temp is going up, on purpose with the wood heater and by nature and design when we have actual days of sun.

So the warm toasty Hippy Hot Hut was no place to be for a cold lovin’ cole crop and his Swiss buddy, besides I did say they were left overs did I not?  So the flat of extra broccoli, the ones too puny to bother with and the Swiss Chard sit right outside the Hippy Hot Hut.  Its one of those moves I do often.  Experiment failed, this time because too many of the old seed germinated, and I don’t want to just toss them and thereby kill them out right, so I leave them outside, knowing full well, by all that is knowledge, that they will die and then I can toss them. 

Oh but they haven’t died.  In spite of being frozen solid in their little seed flats that are actually missing most of the soil because of the ones that I did prick out, these little soldiers are marching on.  No, no one is gargantuan, but they are still alive.

So next week, when it is nice and wet and warm, I’m going to decide for certain which bed gets the early coles and out they go, and so will the onions, it is high time they cleared out.  Of course I will throw a little floating row cover on everyone for what it is worth.  But the fellows that are sitting outside the HHH in the seed flats, they will probably get left behind.  

I will do my best to keep you posted on my experiment.  Whether you want to or not.  Kinda like you’re a kid and you’ll eat your broccoli cuz mom said so sorta thing.

The Eyes Have It!

So on to humorous things, like me trying to deal with self-inflicted negligent-precipitated eye injuries.  I have to say up front, how the heck do you not rub an eye!  Especially when it hurts! I just wanna rub, scrub and grind away at my eyes both of them even.  But now even my right eye hurts.  I have not put in my right contact since arriving home on Tuesday. 

I have been amazing myself at keeping up on the anti-biotic drops every four hours for the left eye and since the right eye is hurting I have not put the drops in it because I wasn’t told to.  I amaze even myself.  And I’ve done my best to rest my eye, which by the way, aside from sleeping (and it still hurts even after being closed all night) resting my eye is near impossible.  but I promised humor not whining so here it is.

The eye glasses I ordered could take from six days to two weeks, most likely the two weeks, contacts aren’t going in much sooner, half because the eye has to be all healed up and half ‘cuz they have to be made as well.  So how does the near blind bat see? 

An old pair. But why, you, Clever Reader you, ask, have I not worn the glasses at the first sign of irritation and trouble?  Well first off, the prescription was lousy on these glasses the day I got them, and if my contacts were five years old according to the doc, the glasses have to be ten or fifteen years old.  Add to that the fact that they have been missing a bow (the thing that goes over the ear and holds them on and up (or down as the case may be), for quite some time.

But Handy Man to the rescue.  Dirt took one of his old glasses apart from me after I figured that all fifteen pair of my dollar store sunglasses wouldn’t work because the junction was way too big and my reading glasses, that I never use, are too small.

He thought for sure the pair he picked were of similar size but in spite of his efforts to machine them to work together I still ended up with nerd-a-licious glasses to wear for the next two weeks.  Suffice it to say, that even if I don’t get as much snow as Anna did (eighteen inches) and it melts as quick as it came, I am considering myself snowed it and unable to go to town for anything.

Lamb Photos

I’ll end today’s post with a requested picture, some folks think I oughta have daily pics of the lambs.  

I really wanted Bettos to be our lamb spokesperson so I won’t tell much, just give ya what ya want, a lamb pic or two. 

We’ll just call these, “the struggle of gettin’ started in life”.

Categories: Dirt, Garden Methods, Health, Weather | 7 Comments

Just Now

My theme choice this week.  Just Now.  I know you were thinking I was gonna put up a baby lamb picture

 

and that certainly would have worked especially today.

Barely through with my oatmeal and Bet hauls me out into the cold and the “just now” snow, to help with the “just now” lambs.  I took lots of pictures, the two of us had fun working together, surprisingly enough we don’t work side by side all that often.  

 I’ll, or maybe Bet will, tell you more about them, but for now, just now, I want to tell about why I  chose “just now” as a topic this week.

Phenological Events

I’ve written about phenological events before, not often, even though it is one of my favorite subjects.  I wish we, growers of vegetation, had more phenological data at our fingertips for our individual areas, I find it all far more reliable that a square on a calendar.

Phenology is the study of plant and animal behavior related to the immediate climate.  It isn’t a long range predictor but more telling of current situations.  My horses don’t grow thick hair in autumn because the following winter is going to be long and harsh, they grow thick hair because that particular autumn’s weather is chillier day and night and longer in duration.  That would be more of a predictor of an early killing frost that the amount of snow fall two months into the future. 

Thick horse hair would be a good predictor of not getting enough autumn growth on your overwinter produce like onions and cole crops to take them into their winter months.

Spring plantings are far more dependable based on phenology rather than a date on the calendar.  Rarely do plants get too early of a jump on things.  Because it isn’t as simple as a day or two at a certain temperature, nothing as tender as that would be a good predictor for here.  It has far more to do with circumstances building on one another, the soil being warm enough, dry or wet enough, mineral and nutrient releases of significant amounts that cause growth and/or breaks from dormancy.

Determining My Legacy

The sorry thing is, I keep rotten records.  I came to this understanding of phenology as a better predictor of planting times a long time ago and there are some things that really stand out in my mind that I go by because I’ve watched for thirty odd years of ardent gardening.  Unfortunately, I’ve not made many notes, not even the things I just sort of instinctively know nor have I explored and documented further.  But I know with full faith that there is far more to watch and go by that just a few things.

So I’ve determined, along with leaving behind a beautiful farm, with crop and livestock space and cared for wild margins, to leave behind better records of phenological events and what they mean crop wise.  So this year I will be attempting to turn this careening out of control bus of documentation around.  The only thing that will cause me to fail would be an actual bus running me over during the next five years, before I have enough experimentation and documenting down to be of any use.  And that’s a bus I don’t plan on catchin’.

Indian Plum and Daffodils

Indian Plum is one of our earliest bloomers here at VF&G, a trustworthy native.  I know that when Indian Plum begins to leaf out and the buds are just swelling and first popping, I can plant my peas.  I’ve done that.

And now a week later, just now, I have my first narcissus bloom pushin out of its spathe.  Late winter has arrived. 

Categories: Blogging, Garden Methods | 9 Comments

How Do You Spell Tired? L-A-M-B-S

Yep, the long awaited season has begun!  I won’t say much about it as lambs and poultry are Bet’s thing.  Just that I did a lot of helpin’ out last night and boy howdy I’m extra groggy this morning.  Dirt?   Extra cheery.  No lambs lost, though it was touch and go with two.

 

So how’d the four day weekend go?  We got a ton of stuff accomplished and Dirt has the first side of the fence for the gate up.  He “planted” the magnetic whatchamadiggy that senses a car leaving and opens the gate.  The gate that isn’t up yet.  That isn’t purchased yet.  The power line has been strung out on the pasture fence line for the gate. 

All that and he worked a little on my porch on Friday!  He made my vinyl panels and hung them. 

It was suggested that I get a particular tool for my scraping and sanding.  I researched, and low and behold the Real Farmer, Cliff, was right, I need Rockwell’s Sonicrafter to do this job and many others that are in our near future.  So my sanding and scraping is on hold until it arrives from Amazon sometime at the end of next week.

But I did work on the sanding scraping project.  Its true that for me on the screen porch there was nothing left to do.  But eventually the whole house gets done this spring and so the outside walls must be nakedized. 

Much to Dirt’s occasional chagrin I have plants that climb on the house.  His chagrin is only occasional because when they bloom he likes them and when it is blazing hot outside but cool on the inside without air conditioning he really likes them. 

But admittedly they are hard to work around when work must be done.  So I spent Friday cutting back and untangling my clematis on the northeast side of the house. 

Which of course led to redoing a much neglected shade garden.

I leave you with that update on things around here Clever Reader, I tell you all about the goings on in the Hippy Hot Hut a bit later this week.  For now, I’m out to the Market Garden to see how much the wind blew ’round the floating row cover.  Once this row cover is finally shredded and I need to purchase replacement, I’m going to go with the heaviest, not just for the increase in temperature protection but for durability.  I originally bought the thinnest so that I would have maximum light transmission but it is like working with toilet paper, cheap toilet paper.  I have it doubled up in so many spots to cover tears and holes that I don’t have the light transmission I thought I would any way.  I’ve used the thicker stuff before, and now, I prefer it.

 

I wrote that this morning before I caved from pain.   Called the eye doctor and luckily they had a cancellation.  The short of it.  Excoriated Eyeball, aka Corneal Abrasion – severe enough to warrant a complete scolding by the eye doc – he threatened me with scar tissue that would permanently effect my vision. 

No contact lens in the left eye until it heals and I get new contacts.  No reading, no computer, (shhh I just took this little minute to tell you why I won’t be on the computer.) evidently no knitting either as I thought I could do it without looking, not so much, wowie zowie it is killing me. 

Better eye protection while working especially in the greenhouse, no waiting five years in between contact lenses and no rubbing while they are in.  Oooh I’m an eye rub-er  major.  Okay, I’m done, my eye is watering even though I’m closing my eyes a lot. 

The eye heals quick – I hope so, I could go nuts.  Oh and pictures for the above when I can see.  And a humorous complaint about what those of us who can’t see two feet in front of us go through at the eye doc. Well, and are not decision makers.

 

One or two, two or three, one…. two…. back to one….

Categories: Garden Methods, Health, Lambing | 7 Comments

Two More

Two more lambs were born yesterday afternoon.  We love when they’re born in the nice warm day time……they seem to get a better start than when they’re born in the frozen night!

100_edited-1 These two are boy and girl, a perfect set of twins.

This ewe was a show lamb from my last year of showing sheep in 4-H, she makes for a much better mom!

Categories: Uncategorized | 8 Comments

So That Would Make Today… Faturday

Yep, the confusion continues.  Dirt and I have lounged this morning, coffee in bed, yum.   Now for a quick breakfast and then off to the hardware store for supplies.  A four day weekend of projects ahead.   As a family we are trying very hard to finish up projects before we start new ones but sometimes that just isn’t feasible.

The porch project started because of the cold air whisking in and my finding more of Fluffy Joe’s hair and lovely doggy scent under my bed (a few feet away from the outside door that he sleeps at) than on the actual porch, okay, not really but far more than should.  But then the project was slowed down because of unpredicted weather changes.  We’ve got that settled with a tarp covering the porch residents (non-living ones) but then in spite of my best efforts to keep us on task, Dirt’s attention has been pulled away by scofflaws that want to park in our driveways to sort out their drugs or smooch or…. 

So he will be working on a gate for our shared driveway, and he seems to be way more excited about building a big huge steel gate rather than my girly project of painting and building a coat and hat rack.  I find no offense, I’m thirty years used to him not preferring my projects and wandering off to do something more guy like.

I’m going to join him for his hardware store run because if I’m going to do the rest of the porch project I need to buy some stuff to get me to the finish line.  A sander specifically, maybe an electric wire brush and of course some insignificant paint supplies that I keep forgetting. 

I do believe the weather will be cooperative.  It looks gorgeous outside right now and I just saw my first robin, of course I immediately thought of Farside. 

I’ve noticed that my birding muscles have atrophied a bit lately, a bit lazy and content with just noticing them out my bedroom window, not really watching watching.  Though I did spend sometime watching some Widgeons on the pond day before yesterday.  I think I might take a minute to refill feeders this morning.  The birds have lots to eat around here, there are quite a few untouched seed heads and berries, but I get it, we stopped at a restaurant on our way home the other day.  Sometimes it is just easier to have someone put the food together and serve you rather than going and getting it yourself.

 

That’s the plan, for now for the day.  Well that and the late arriving peas are going to soak, and I will be spending some time in the Hippy Hot Hut in spite of wanting to get the porch done.  That seems to be the biggest issue with projects around here, pretty hard to just concentrate on one thing at a time.  And just when Dirt begins to sink his teeth in his favorite project I’m sure that will cause mass lamb drop out in the pasture. 

Categories: Dirt, Our Home, Redecorating, To Do List, Wild Birds | 6 Comments