S510

Some things should just be killed right off the bat.  Like slugs.  And Senate Bill 510.  But no, like my girls used to do with slugs when I wasn’t watching, S510 is slowly being dismantled and still crawling around, albeit with a tiny twig stickin’ out its ear hole.  But really, it just needs to die, there is no reason to try and keep any part of it alive. 

I am sure the authors of the bill thought it was noble of them and noble of Americans to take on the cost of adding additional regulations to the food industry so that supposedly we can all rip open our next bag of salad with a clear conscious (or a dead one), no longer fearing that it may be our last bag of fluffy greens.

But I hoped it would die rationally, reasonably like a good swift aim with the scissors on the slugs that cross my path.  No freaking out necessary, no screaming, no calling it a wolf or a man-eating shark on land.  Just say, “hey, its a slug, lets calmly cut it in half and be done with it so that it won’t eat the marigolds or hide in the spinach ’til I serve it to company.”

The only thing that is served by my screaming and calling a slug a man eating shark, or demanding its death because it will certainly eat my grandchildren and cripple my husband, is to prove that I am a nut-case and should not be listened to about… well, about anything really.

And that is how I feel about S510.  Please call or e-mail your senators and ask them to put S510 out of its misery, but do so rationally, threaten if you must, but threaten rationally.  Threaten to put your time and money, as well as your vote, where your irritation lies and that next time they will indeed be out of a job if this nonsense continues.

By the way, did you read it?  It only took me a few days but I slogged through it, (why is everything they write so bloody boring and tedious).  Dirt did not read it, nor did he really want me to read it to him, he doesn’t have any trouble falling asleep on his own.  I may have missed some of the more recent changes, I read through it before we had power outages and such that messed with my computer a bit, causing me to lose the spot where I could get updates, I looked it all up once and responded, and I am known for being lazy.  But I figured I’d read enough. 

Enough to convince myself that no, no one was going to be told that they couldn’t grow a patch of veggies in their backyard and give Mr. Wilson a bundle of carrots for watering the garden while they were gone on vacation.  I just couldn’t find the wording for that no matter how many times I reread paragraphs.

Enough to convince myself that no, no one was going to stop you from saving seed from you carefully pollinated squash so that you could continue to grow the exact same blue hubbard grampa grew.

Enough to convince myself that small seed houses, the likes of which I order seed from every year, were not going to be shut down or forced to sell only genetically modified seed (GMO) so that my tomatoes would have a salmon gene in them.  (Wait, my tomatoes are actually redder than salmon!)

But I also read enough to convince myself that these new regulations would really not accomplish what the authors nobly thought they were doing.  (I try to think the best of folks, I was taught I ought).  I was convinced from my reading that really, our nation’s food supply is already very safe, and the only ones that can really make it any safer than it already is is the consumer.  And yes, just recently some folks were made sick by a large corporate farm product.  And yes, we can all recall the recent recalls of spinach and lettuces and uh, peanuts was it?,  that have caused illnesses and sometimes death in folks with already compromised health. 

I don’t mean to be mean or careless with other people’s lives, but our food is pretty stinkin’ safe.  Certain foods need to be cooked, washed or rinsed.  Much of our food is closely connected to poo and it ought to be that way.  It’s really that simple. So cook it or wash it.

And yeah, I think that you can have an educate-the-public program.  But really, do you really think people don’t know what they are supposed to do with their food?  Those are some pretty literate looking women I see walk out of the restroom without heeding the “wash your hands” sign, (here tell well suited guys too) so do you suppose they really don’t know that they should wash their veggies?  But they’ll wipe their kids down with antibacterial poisons daily eh?

How ’bout we actually teach the young buggers, uh I mean young adults, to cook a meal, to learn to prepare foods from scratch, to process foods, to learn the techniques of food prep and preservation and the why behind the how.  Instead we discontinue traditional home-ec but spend billions more on scaring the small children and regulating the heck out of the already conscientious producers.

One of the things I find ridiculous about this whole new additional regulation business is that it will ultimately fall on regional and local governments to reinforce and regulate much of it.  And right now our state can’t afford to do what it is already being asked to do, what it thinks it needs to do.  Oh wait, the federal government isn’t exactly rollin’ in spare change either! 

So stop.  Senators.  Just stop.  Some things aren’t as broke as they seem, some things aren’t actually broke at all.  Some things are actually way better than they used to be.  Some things that exist already, like current food safety regulations and reinforcements, would be improved if you would just concentrate on what you already have.  That new blender you’re about to buy, turn around, you already have a perfectly good functioning one on the counter, you do have to plug it in from time to time, clean the container and wipe down the base, but it still works and works great if you actually use it and maintain it.  Don’t go buy a new one.  No one really needs a ninja blender or ninja government food safety regulations.

But the hand-wringers also need to stop.  Stop yelling about the falling sky, when all there is to report on are a few errant snow flakes.  You only sound nutty and then no body listens to the real problem and that is how we manage to get a lot of our messes that we have.  Little boys actually do get hurt because mom sounded like a fruit-cake when she was yellin’ about loosing an eye or severing an arm, so the boys (and some skeptical girls) went out and did the very things mom was hyperbolatin’ about.  We don’t need to head to the bomb shelter when all we have to do is get out the salt and snow shovel.

Oh by the way, please make a rational call or e-mail to your senator and representative persons.  The senate is due to vote tomorrow on the revised 510, thanks for the heads up Patty Mor Mor so I could send my concern to Washington’s senators on this.  But there is a similar item in the House that also just needs to go away as well. 

Those poor folks are so confused, chasing their tails and all, git’in in a dither, or as ERB would say gittin’ in a lather for ‘nuthin.  I just wish they’d take some time off.  Maybe we should give them all a year’s vacation.  They’ve all already admitted that they can’t get anything done any way.  I think it would be cheaper if we just gave them a holiday.

Categories: Uncategorized | 3 Comments

La Nina

La Nina generally brings cold, snowy, wet, active winters to the northern Cascades.   And this time, so far, she is living up to her reputation.

 

 

November in western Washington?

La Ninas often follow an El Nino and here she is.

Looking like she will deliver a promised wet cold winter.   

 

 Last winter we had a very El Nino pattern, he showed up in January giving us one of the mildest, driest late winters – early springs I’ve seen in a long while.  It was amazing how much stuff I got done and how many times Dirt mowed the lawn. 

 

 

A typical pre-noon sun July-August 2010

All going down the tube by late April of course and continuing on through to August.

Not being able to plant things on time and then suffering through the dampest, foggiest, July and August. 

 

Today I will continue to prepare for her visit, up come the dahlias.

Why am I waiting so far into the fall to dig up the tubers?  Because they need a good stiff cold snap to develop their eyes. 

Until last week we’ve only had mild frosts.  The leaves were late to change, the apple trees still have theirs, and save for the very tenderest foliage, many things were still holding on until this last week.  Now they have gotten the chill they needed.

Why take them up at all?  Because what usually does dahlia tubers in is wet.  Wet soggy soil and the tubers are mush by spring.  Even though mine are in somewhat raised beds, they would most likely be spending a very wet winter where they are in this particular weather pattern, some of my paths have already turned to long ponds.  Even if we do end up receiving LaNina’s gift of a lot of moisture in the form of snow, inevitably it will melt each time and the ground will just get soggier and soggier and soggier, like my brain. 

Fortunately I can dig up the dahlias.  So up come the dahlias today and I’ll tuck them into the cold storage shed or the well house.   I’ll also gather up some things that will most likely fair better in dormant storage than dealing with La Nina, some might go all the way into the storage shed and some might just find themselves parked under the cedar tree.

  

Brug cuttings and geraniums waiting to be dealt with, (the petunias just hope to go unnoticed and live a bit longer)

Then after the last of the spring flowering bulbs are planted, I’ll deal with the brug cuttings and decide what to do with the remaining geraniums.  But that will be later this week, I know that I can’t accomplish all that just today, just the dahlia digging today.

For some reason I have a hankering for Chinese food for dinner. 

We had an awesome Thanksgiving weekend, starting off quiet and simple with just the three of us, crescendo-ing Saturday night with all our married girls and their families here with us for another bit of the feast, and simmering down Sunday to a truly restful first day of Advent.  I’m ready to get back to regular work, doing all as if unto the Lord, how ’bout you Clever Reader?

I felt very lazy last week, just a lot of housekeepinish stuff.  But last week, Dirt did a sensational job of takin’ care of my Hippy Hot Hut residents.  All through our cold blast he kept a fire going in the wood stove down in the green house.  Hopefully he will be able to get the insulation and waterproof wall up soon and then after that the Market Shed attached on the back side.

But for now he has been tending the fire nightly.  It is a great little stove, thanks Mr. McCammant, and for the most part Dirt stocks it just before bed and reloads in the morning save for the two nights where the temps plummeted, then he was stocking it in the middle of the night. 

How far did they plummet?  We got to single digits this last week.  That is mighty cold when you’ve barely had a frost harsh enough to kill the annuals, my nasturtiums were still putting out green leaves and the clematis was still budding and blooming, that was up until Monday!

We received the fore-casted snow on Monday last, but here it was still a bit warm, warm for snowy weather.  It hovered right around thirty-fiveish, the snow stuck but it melted from underneath.  Dirt got off of school a bit early that day, came home and took Bet and I to town to shop.

The week before on Monday Bet and I went to town not knowing that we were supposed to have a huge wind storm, we made it home just in the nick of time.  With the predicted and threatening white stuff I didn’t want to get stuck somewhere.  (Really, I didn’t want to deal with driving in it, better left to the man and his big huge truck, that’s what they’re for eh?)

Costco was one of the middle stops on my list, but it became our last.  When we went into the warehouse the parking lot was slushy with melty snow and hail like ice balls.  When we came out it was a wall of white.  I felt bad when Dirt drove around the five car puzzle at the exit of the parking lot.  But we really did have to scurry home to get the horses inside the barn.

When we got home, Roy, the oldest, was sporting a blanket of ice complete with icicle trim.  Poor old bugger, he went in the end stall with Ivan and the two were docile as kittens.  Roy was even shivering, I don’t recall seeing the horses shiver much.   But soon they were all better and back to their crabby boyish selves and I was exiting the end of the barn, unwelcome curry comb in hand.

All in all we received over eight inches of snow and it had accumulated before the cold arrived, that is unusual for this corner of the PNW.  Most often if we get cold it is because we have clear skies. I am sure that many of my barely ready for winter plants were saved by that wonderful turn of typical events, having that insulation of snow before the extreme cold.

 

FarSide was asking what this picture in my collage was.  It is the cage of quail destined for the dinner table.  They were the last batch she hatched out in August just in time for the fair.  Fortunately they all seem to be males, which makes it all the easier to claim them for the dinner table. We’re thinking of dinner on the First Day of Christmas, a partridge in pear sauce.So until then, December 26th, (or do we start count on the 25th?  I can never remember) they remain my messy little friends on Laundry House porch often under a sheet for a little extra warmth.  The day I took the picture I couldn’t lift the sheet up, it was frozen in this position. 

I can’t believe how well Mr, and Mrs Turken (no relation to the Turkey family) took the bad weather. 

Well Clever Reader, the sun is well up and duty calls.  Thanksgiving vacation is over but not the giving of thanks.  And today, I’ll be giving thanks for some good hard physical work in fairly warm non-asthma aggravating air to help burn off that extra five pounds that accumulated like the snow (very quickly) save for the fact that there has been a previous accumulation of a slow fifty underneath it!

Categories: Vicktory Farm and Gardens, Weather | 3 Comments

Don’t Collide, Collage!

There was a whole lot a colliding going on in the good ol’ PNW of the USA this week.  I am sure there were records broken, not sure how many or what ones, but I bet you could find that out.  I’m positive, without looking personally, there are a ton of youtubes of all the collidin’ at least news channel stuff to see.  But I’m not gonna go look.   ‘Cause right now I am just too stinkin’ ‘cited to do that for you Clever Reader, and besides your name is Clever for a reason eh? 

So why is it I’m so rootin’ tootin’ ‘cited?!  Cause I got another header done for the weekly header challenge that I do with Dave, Fishing_GuyMac, and Gail’s Man

Last week Dave bent us all over backward with his selection of a theme.  Ow.  Even though I took liberties, you know I did, I managed to take home – eh? – the silver award.  Sorry that I didn’t get back and post that fact but we’ve been fightin power outages here, not big ones just ones that manage to reek havoc with the internet. 

The Little Girl (la Nina) pounded us right after she whipped us with wind.  It went from not so abnormal cold temps to what-the-heck cold temps!  I promise I will tell you all about it.  Honest!  Really, this time I mean it!  Actually I have a bunch of stuff to log in here with. 

But for now I am just too excited about my new found skill!  And my buns need a break from the chair. 

What I will tell you is, that I made this collage of the weather we had this week, which was absolutely beautiful by the way, with PhotoShop Elements 6. 

I couldn’t figure out how to do what was in my head.  I wanted to outline some of the photos of a particular item and put them in the collage so that I wouldn’t have a lot of straight lines. 

As you can well imagine Clever Reader, straight lines bug me.  Sorta.  I do like the tile floor that I put in my house and it is nuthin’ but straight lines. 

I did figure out how to do what I did do while sitting and clickin’ and dragin’ and droppin’, undoin’, tryin’ sumpin’ new, dra…  and then all of a sudden there it was!  My first picture on top of a picture.

I knew I could do something like that from watching Tia do a similar move at the end of my last lesson, when we were mostly just bull-loneing and havin’ fun, and me not taking notes, I gotta learn to record everything that comes out of that girls mouth, she’s a gem.   Any way off I was to the races and with plenty of time to play with it and get the job done.

So I loaded up my collage background, learned that I could shrink or expand the pictures.  I could even tilt them. 

One of the biggest discoveries I made was how to manage the layers so that a picture looked like it was tucked underneth one but on top of another.

The hugest thing to remember, which I did not after I thoughtI was done thirty minutes before deadline, is after you have made all these different layers and you are satisfied with your end product, do not save it, go up to the top of PS and click on “Layer” go to the bottom of the drop down menu and click on “flatten image”.  Major important! otherwise the file is gi-freaking-normous, like Godzilla, King Kong and Jurasic Park all in one!  And that won’t load.  Word Press was kind enough to tell me that I should try a different file after trying to load it for twenty minutes.

But right now, I gotta get up and get some circulation back into my lower half, and my pinkies too.  I would be more than happy to do a more accurate step by step on how I did it, just not today, or at least not right now, movement first. 

And…. I gotta go be in my beautiful winter wonderland!  I know for you Midwesteners and such that must seem strange but it is about to go away by late afternoon tomorrow and definitely by Friday we will be back to nasty cold slimy mud and muck.   We ought to have more, according to the La Nina issue but that isn’t a gaurantee.  So out I go.  First to measure horseys for new blankets.  Then to have some real fun. 

But please, go see what the other fellas did. Dave, Fishing_GuyMac, and Gail’s Man  I haven’t even peeked at them yet.  I bet they’re great though, they are all so much better at this photography thing than I am.  Really they are, not to mention my camera is the size of a deck of cards, minus a few cards.  Oh what I wouldn’t do for a “real” camera, hint hint to you Mr. Dirt.  EBet could do some pretty nice things with it too, sort of like getting two people taken care of with one purchase, smart eh?  Come on, I know you have somethin’ to hawk for it, like a motersickle?

Categories: Blogging, Snow Fun, Weather | 7 Comments

Wind, Cold, Storage Places, and… Antics

This week Dave gave us a bit of an assignment.  Childhood Antics.  With wind storms pressing and a forecast of actual cold weather within the week, the Procrastinator General had no time to monkey around with scanning photos of when the girls were little and silly, they’re still silly but have technically left childhood.  

All week, while dealing with getting all the outside work to a spot where we could run inside and batten down the hatches, I thought of the assignment but pretty much had resigned myself to a lame offering or just a plain pass on this week’s challenge.  Oh, I forgot, I won last week.  I forgot to come and tell you Clever Reader, but then I usually tell in a new post and since I … oh never mind, its getting windy again and Dirt just called to see how we were, as his school just lost power again.  So on with today’s business while I’ve got internet.

See the damage from this week’s wind storm!  No, really we didn’t have much damage up around the house, past storms and hot house needs have pretty much seen to it that we don’t get too much excitement in the compound area.   But we are all waiting for the big cottonwood I call Burt’s tree to go down and boy that will be some news! 

And since I have all these to put away…

And the hot house really needs to be emptied, like a month ago…

I haven’t strayed too far a field to where I could find some real evidence of the wind storm.  And unlike our city cousins, we did not lose power.   This time.  So nose to grindstone and an assignment plauging my brain.

We’ve been preping, as in insulating, a new spot, an old shed actually,  for plant and cucurbit (squash and pumpkin) storage.  I’ll try and give you the short story version.   Just to let you know Clever Reader, I am typing to the background music of Bet’s new Trans-Siberian Orchestra cd, that and the visual out the window of leaves whipping around outside and trees across the pond touching their toes is making me write frantically!  Anywho where was I, oh yeah…

We’ve run out of room in the well house where we store most of our root cellar sort of stuff, heck we ran out of room in there ages ago.   The last few places we have tried to overwinter the tender plants have proven poor to down right ruinous, so we have turned our sites on the old dog house.

It used to be the chicken coop a long while ago, then pigs and chickens shared the area, then the dogs made a fortunate move to here (their former housing ended up being crushed by a silver maple only a month or so after they were moved – downed by an ice storm).  But it wasn’t fairing well for the digging dogs, so Bet took it over this summer as a brooding house.  No, not for a place for her to go and be dark and moody, it’s for her chicks, poults and ducks.  Around here things rarely get abandoned or tossed, they just get a new job.

A lot of chicks, poults and all, got their start in life in here this summer.  They come here after they hatch out in the hatching tray at the bottom of Bet’s new cabinet incubator.  She found however, that it could have stood to be a bit more heat retentive.  Well, actually her dad made that discovery from the electric bill.   So it needed to be insulated.

And since she wasn’t going to be doing any big hatching (if any) during the winter months, we hatched the plan of multi uses – storing the tender perennials during the winter after the last batch of chicks are out, then moving the plants out to the greenhouse just in time to start spring chicks brooding.  Blame it on Alton Brown, but we have come to despise uni-taskers of all sorts.

With an abundance of wool, a great insulator, and armed with two big wide (ten feet) rolls of heavy black plastic, we stapled and stuffed our little hearts out so that I could get the extra harvest items, mostly the winter cucurbits and garlic, and the tender plants: fuchsias, geranium, lotus, brugs, verbena, (oh I’m sure I’ve forgotten someone), into storage.

Any way that pretty much tells the scramble we performed this week with the pressure of bad weather upon us.  Since October tenth or so,  I’ve been covering up the squash with blankets at night while they have been hopefully ripening and curing on the south side of the house in lovely day time temperatures.  But they really needed to be inside long ago and definitely now that really cold weather is coming.

And so the corner begins to fill and dogs and cats get in the way,

Of a lot of things.

And my mind is frantically thinking of “childhood antics”.  I could have used the shot of Bet wearing kittens like she has since toddlerhood.  But I shot it at a bad angle and it won’t fit the header, and childhood? sort of a stretch at this point.

Ah… my subject.  The little kitten that refuses to go away, all she wants to do is play with every squash and pumpkin I put in.  But that shot won’t work.  Let me just do one more job and then I’ll take her picture while she batts around the curly ques on the pumpkin stem.

Only now that I have squatted and assumed the serious picture taker stance she has stopped.

No amount of coaxing is getting her to resume her play.

And in fact she finally leaves.  Well there you have it my Clever Reader,  childhood antics in spades!  It was the same with the girls really, it was why I loved having my dad’s Pentax with the mighty zoom lens, I could steal a shot of them being silly and they were barely aware of me.  Someday soon I will get a digital replacement.  For now I limp along with the pocket camera, but it serves me well, not sure I can work all day with an extra five pounds of camera and lens perched round my neck.  

I am sure that my more serious photographer friends:   Dave, Fishing_GuyMac, and Gail’s Man  have found far more suitable shots to fill their headers with childhood antics than I.  Sorry Dave.  Really I am.  But technically you didn’t say whose childhood and just ask your girls, everyone knows that a kitten is a baby cat and, if it is a baby, then surely it has a childhood

Well off to finish my work and get the plants in the other end of the shed.  Thanks for leavin’ me a loop hole Dave!  See you soon Clever Reader!

Categories: Blogging, Uncategorized, Vicktory Farm and Gardens, Weather | 8 Comments

Persimmon

It was my turn to choose the topic for this week’s header challenge (Dave, Fishing_GuyMac, and Gail’s Man).  I was pretty stymied for a good theme for this week but then I just through a dart at it and came up with a colour that is really a fruit.  How many colours are really fruits or food?  

Persimmons, Fuyu variety, very very yummy, smooth and sweet.

Any who, I chose persimmon,  my favorite colour, hands down.  I was always jealous of my best friend in high school who was allowed to paint her room orange, semi gloss no less.  My room?  Barely blue and satin finish only.  You needed to hold up a piece of paper to the wall to really tell if there was actually any colour.  Sometimes I wonder what made my folks afraid of colour. 

Rosa rugosa alba being all persimmony

Oops, way off track, but there you have it, orange was always my favorite among colours, I like most colors and obviously a person can’t be doused in orange all the time but…

Swamp Oak or Quercus bicolor

Persimmon is just the perfect of oranges, muted and muddled but still bright and warm.  How could a person not just wanna roll in that colour.

On overly-ripe-persimmoned blueberry? Perhaps we should be honest and call it what it is, pomegranate.

Yes, reds are lovely and there will always be plenty of reds in my gardens and hedges, and if you live in the Pacific Northwest you cannot avoid green.  And yellow, I really do like yellow, not particularly fond of dandelion yellow but the burnished yellow of some of the autumn trees, especially my aspens, makes my heart all glowy.

Persimmon coloured autumn leaves of the Aronia berry.

But the wrap your arms around me persimmon?  My autumn delights would dim to grey were it not for the flames and coats of persimmon.

Quercus bicolor, Swamp Oak, ready to move to Bet's Meadow hedgerow

Go see what the fellas have up this week, I’m dead tired, I’ve stayed up way too late and tomorrow is an early day because the rains are coming in the afternoon and I have a few more pathways to finish. Dirt promises to help plant all the garlic, something like a thousand eight hundred cloves, by hand tomorrow. Once were done with that I need to slam the spring flowering bulbs in and get started moving a great many trees and bushes, yes most of them have persimmony autumn foliage, to the hedgerow in Bet’s Meadow.  So….

Good night Clever Reader, you will always be dear to me but really you’re far more clever than the average blog reader, so your moniker here has changed.

Categories: Blogging, Vicktory Farm and Gardens | 3 Comments

Fall Has Arrived!

It certainly has and this one is for Tom.  He chose our header challenge this week (Dave, Fishing_GuyMac, and Gail’s Man) and as you know Dear Reader this is my all time, top of the heap, favorite season! 

Burnished loganberry vines.

Head and shoulders above the rest.  It sits perched on the rim of the barrel while spring slimes around on the bottom, winter floats on the top and summer swirls aimlessly in the middle of it all. 

Even the honeysuckle puts on a bit of autumnal dress.

So this challenge was hard for me, so many photo ops that Dirt and Bet wouldn’t stop for.

Outside my backdoor each morning in autumn

So many photos taken that photoshop is still grinding away and sorting all of them. 

 

Autumn sees the end of the burn ban and time for bonfires.

So many cropped and lighting enhanced finalist that took their turns being header for a moment. 

A quintessential autumn sunset.

And perhaps I didn’t choose the most stunning on the basis of color or occasion but it pretty much says it all. 

 

Takin' a ride on a bright blue tide.

Yep, I love the color blast of the season but get me under falling leaves and my brain can’t help but go into paroxysms of joy!

So for you, Dear Reader, and especially Tom, I made sure I caught one yesterday, on an ever so typical fall day, bright, clear, toasty warm autumn day, for certainly fall has arrived!  Go see what the others captured this fall! Dave, Fishing_GuyMac, and Gail’s Man

By the way I’m going to briefly let comments through and see if I have broken the spam chain. – never mind, with in minutes I received seven spam.  Okay, here, I saw a button that said anyone can register, lets see if you can and the spammers can’t, hope this works.  Okay, I get it, this isn’t going to be easy.  When you register you will get a password sent to you, ugh, a lot of bother so…. just e-mail me if it gets to be a hassle.  I am still going to work on making this all easier but until I get my garlic and spring flowering bulbs planted (see list on side board) then I gotta just go with this, sorry, cuz I love hearin’ from you Dear Reader.

Categories: Blogging, Seasons | 7 Comments

Three Hundred Sixty Six

That is how many e-mails I woke to this morning. 

They have caused me to try and figure a way to block all comments on this blog. 

Six of them were lovely, encouraging comments from real live blog friends.  Four were company e-mails that I indeed signed up for (one a clothing store and three farming/gardening supplies and equipment)  The rest?  The rest were spam. Not ham in a can type spam, but the often gross and always annoying unsolicited comment spam. 

Three hundred fifty six spam in one twenty four hour period (actually a little less than twenty-four but we’ll go with the rounded out hours eh?

Oh, by the way, I’m gonna put some pictures in this post because it looks boring without them but they have little to nothing to do with what I’m whining about today.

So I’ve researched and this is what I have found:

WordPress doesn’t believe in the word verification thingy.  Golly.  Wish I woulda known about this problem before I switched up.  However, I’m not going to jump ship just yet.

It is good and a wonderful late summer treat, but when you've eaten all the corn on the cob you can possible eat...

The supposed fix takes my getting a plug-in and before I do that they suggest I back-up my blog.  Shucks I should probably do that any way and I really need to do that for my photos I keep loadin’ up on the computer.  Maybe I oughta do that this week. 

And by this week I really mean most likely next week as I am looking forward and getting ready for a bit of a party here at the farm this weekend, and Dirt has the first of his furlough days tomorrow and that certainly has to be celebrated.  Maybe we’ll all sit with our ballots and fill them out for just such an occasion.  Golly, which do I like more, Dirt off for a day here and there or the same size paycheck (forget the dream about a bigger one)?  Gee….

So…. until I get this problem with wordpress fixed I am trying to turn off the comments.  By trying the whole register to comment thing, if ya don’t wanna register to comment, I don’t blame you.  I just mostly am curious if it stops the constant flood or if I will still be flooded with comments that I then have to approve.  I dunno, but I hope it will give me time to fix the issue.

Well then, you cut the rest of the corn off the cob and are surprised that you get eight quarts! Now what?

I most likely won’t really be getting to all this even by next week if it means I have to back my blog up.  I looked at doing that and man alive it looks sorta complicated.  Either that or I am just to cranky to deal with it.

Cranky?  Yep, sorta homicidally cranky.  Not a migraine this time, amazingly enough, this time it is knots in my back that won’t go away.  I thought it was just one big one until Dirt stopped rubbing the one knot and found three other knots, two on the same side higher up and one on the other side nearly opposite the first one on the right-hand side.  They are all inbetween my wing buds.

Diggin' through the collection of onions.

Back knots – ow! – have an actual name.  Last week I was going to post that I discovered a new disease and was going to name it cannersback.  But then I got to looking at what I could do for it and found that knots in the back actually already have a name. Myofascial trigger points.  Not nearly as difficult to say as Peripheral Neuropathy or Transverse Myelitis and the whole “trigger point” part uses ordinary sounding words so perhaps my run with bizarre diseases has come to an end eh?

Anywho, they are common.  They are connective tissue related and seem to be caused by nutritional deficiencies, stress, overworking that particular muscle, and laziness.  Overwork and laziness?  Okay, the laziness is my twist.  Stretching would be a good way to prevent them from developing but I am too lazy to take the time to stretch at various times during the day, let alone just once in the morning to get me started. 

Peeled purple pearls of perfection - alliteration run amuck

What is the knot?  It is a chunk of muscle that has contracted and won’t let go.  They cause pain sometimes at the site of the contraction and sometime the pain is referred to other places.  Yep.  That would be why my right arm feels like I just got a round of injections, twenty times worse than a tetanus booster. And my neck feels like Chuck Norris just karate chopped me.

Add some red pepper, what a pretty combination, plus vinegar, sugar, salt and some spices.

Onward to treatment and prevention.  I’ve got my supplements divied up, focusing on Calcium, magnesium, manganese, zinc, copper, B’s, D, A, C, amino acids, alpha-linolenic acid(golly is there anything not on the list?).  And watch what I’m eating – avoiding peanuts and inflammatory foods and eating more anti-inflammatory foods.  Huh.  All stuff I’ve been meaning to do for sometime now.  Amazing what hideous flippin’ pain will make you do eh? 

Annoying stupid twitches since spring (you know the kind, mostly your eyelid twitches but sometimes other muscles develop these twitches which can be sort of entertaining on a slow day)  and random inconvenient cramps in my feet, calves and hands only caused me to think about getting back to taking my supplements and honestly eating better (as opposed to just wishing I would).  Oh, and drinking water, I used to drink a lot of water, way more than they recommend but then our well water went all funky and now I hardly drink any.  Bother.  But I’ll start, well I already started yesterday, now we are out of water (jug o’water water).

In a nut shell that’s how you get me, Lanny, to do something, cause pain (like having to erase three hundred sixty comments and the emails that go with ’em) or tell me I can’t do it (as in I am incapable of performing that task)  Sheesh! 

Front and center, three types of corn relish. The pantry is beginning to fill with something other than store bought items.

I’m sorry about the comment thing and if you really wanna chit-chat with me or tell me I’m crazy then just e-mail me for now.  Or figure out how to register.  Maybe if I don’t have to spend an hour-plus deleting comments I can get around to visiting you.

 

Oh by the way four of us tied for first place on this week’s header challenge.  So I suppose I oughta add that picture too.  But really a four way tie?   Oh and another thing, my apologies for poor writing skills rearing their ugly little heads lately but I’m homicidally right?  you wouldn’t wanna say nuthin’ ’bout that now would ya?

Categories: Blogging | 2 Comments

Sound Creation

The only sound creation I know of is what the Creator created.  As the Church oft repeats…  “Maker of heaven and earth, and of all things visible and invisible.”  Or a sample of the verse that brings us to say such… John 1:1-5 In the beginning was the Word, and the Word was with God, and the Word was God. He was in the beginning with God. All things came into being through Him, and apart from Him nothing came into being that has come into being. In Him was life, and the life was the Light of men. The Light shines in the darkness, and the darkness did not comprehend it.
 
 

 

But then really, you can read sound creation as the creation of sound, man’s, or animal’s, or instrument’s.  The creation of sound waves, the waves that come into contact with our ears’ tympanic membrane, transferred to the stirrup shaped stapes, that then transfers it to the fluid in the auditory canal, the movement of the fluid causing the filaments to move and the whole thing picked up by the eighth cranial nerve, taken to the brain to be interpreted not only as sound but as a distinct sound that often means something very meaningful to the hearer.  (if the ear alone doesn’t point someone to the reality of one Creator, then …)

On the Farm, nothing creates sound waves like the girl with the feed bucket.

 
 

The favorite person on the farm is the one with the bucket, the feed bucket!

Be it the clearly starved sheep,

 
 

They follow her everywhere (even if they can't see her bucket they know she probably has one hidden somewhere).

Or the poultry. 

The girl with the feed bucket, or the absence of her, creates much of our morning and evening sound.

When Dirt and I were first pretending to be farmers (we’ll let you know when we’re done pretending and ready to be farmers for reals) I read an article in the the Stockman Journal with the title: Do You Feed By Ration or Volume?  At first I was sure that the article was about to draw some comparison to feeding by weight or by volume, ie, gallon scoop.  But then I couldn’t figure out why weight would be referred to as ration and volume by volume.

As I continued to read I had to laugh at my interpretation of the title and then at both Dirt and I.  The author was speaking of the volume of noise that the critters create in response to the presence of the farmer.  He claimed that many an animal husband over-fed their animals because they responded to the beggings and pleadings of the animals and not the calculated feed ration, be it by weight or volume (which he did point out that weight was the more reliable but that once you established the necessary volume by a initial weight of the feed product then you were good to go with volume).

That was certainly true of Dirt and I, all we had to do was turn the handle on the door of the house and that would cause the sheep to begin to beller and head for the barn if they weren’t there already.  Which of course, whether we were going outside to do chores or not, would cause us to think the sheep needed to be fed again.  So even if it was the car we were headed to, we would swing pass the barn and stuff some more hay into the feeder in the middle stall where all the sheep hung out even though the could go out to the pasture.  Our sheep were fat.

 
 

Sheep always think they need just a little somethin' more.

Luckily this correction of our “method” came before any real trouble, other than wasting feed, could come along.  Over feeding can cause problems in livestock just like it can in humans, and pets.  Even more so.  The whole point of keeping livestock is reproduction, and a high rate of reproduction, and that doesn’t happen with fat animals.  And even if it does, birthing with over fed animals is not fun, even with a bit better management of feed stuffs we have spent a good bit of time stuffing body parts back into over-fed ewes. 

Sometimes breeding and birthing problems come even when you haven’t over-fed, but when you do over-feed they are darn near a guarantee.  A livestock person really has got to get their hands on their animals to figure out what they should or shouldn’t change.

Condition scoring can tell you if you need to up the ration, cut back the ration, deal with disease or parasites, or cull an animal that can’t keep up with the others.  An animal’s condition score is based on what the livestock manager feels as they move their hand down the spine and over the ribs and hips of the animal. 

You can compare it to your hand.  If you make a fist with one hand and take your fingers and run them across the top of your knuckles, that would feel similar to the spine of an animal with a condition score of 1.  Rub your fingers tips across your fist where your rings go and you’re feeling a condition score of about a two, rub across the back of your hand and that’s a three.  Between threes and fours, depending on the season, is where you want most sheep.  A condition score of five, when you cannot feel any bony prominences at all and in fact your fingers mush into fat, is not what you want. A condition score of five isn’t even all that good if you’re intending to slaughter the animal, that’s a lot of fat to cut through, a lot of wasted feed stuffs, which translates to wasted money.

Well, not sure how I got here to condition scoring sheep from “sound creation”.  But that’s usually the fare here isn’t it Dear Reader, we start in one place and end in a whole nuther spot eh?  Go see what the fellas have for “Sound Creation” today (Dave, Fishing_GuyMac, and Gail’s Man).  And hopefully I will be more successful with doing more than one post and one visit a week this week.  We’ll see.  I’ve been terribly busy sitting around eating bon-bons and watchin’… aw you know I’m jokin’ eh?   

 
 

Rory is not to be out done by any ol' sheep, or a bunch of poultry. Bet is her friend and no one else's

Have a great rest of the week if I don’t get back here and there.

Categories: Blogging, Sheep, Working With Animals | 9 Comments

A Sepia World

Well sort of eh?  I mean if you like brown, your world can be any color you want it to be, its just a matter of mind set.  Mine right now, well just about all the time, is pretty stinkin’ bright whatever color it is, and for an autumnphile, brown works. 

This week’s header challenge was “Sepia”.  The fellows that I “challenge” with are a little less challenged in the whole world of photography than I am.  Luckily for me I had a chance to catch up with my favorite photo guru, thanks Tia Brant (check out her and her husband’s stuff @ weshootforthem.com).  So armed and rearmed (some of what she told me yesterday, she and I have already gone over but… I don’t take enough fish oil obviously, right Bee?) with all the pertinent info I was able to play around with a few of my more sepia friendly photos. 

My template doesn’t allow for anything but a header proportioned header.  So along with the idea of always wanting to use my own photos and current ones at that for the header (just my own rules for me, not rules of the header challenge),

 
 

My great-grandparents, my mother's maternal grandparents

and even though I recently went and made scans of photos of my grandparents from my older sister’s collection, I chose to adjust a photo of my own.  Not sure how these folks would have looked in a 43×10 shot any way, what would we have gotten, their eyes?  So on with the photos that I can mess with…

 
 

October 20, 2010 Header Challenge selection

The front and nearly center turkeys in the photo are already nearly sepia, like a good many things right about now, so I cut them out, made a layer of the background, turned the background sepia because our grass is very not-brown, then adjusted the color of the turkeys themselves and wa-la a current photo turned sepia with a bit more cleverness than just setting the camera on sepia mode.

The other thing Tia taught me was some rudimentary things on writing on a pic.  With my new skill I was able to say thanks to all our customers who found us before someone decided to steal yet another one of our signs.  No matter how junky we make our signs, someone always steals them, oh well.  Before our sign disappeared, Bet was able to sell most all of the poultry she had aimed to sell, plus a little more. 

On Saturday a whole family, five cars worth, came and made a big purchase, they would have bought more turkeys from her and she nearly sold too many, when finally she said, “hold it, I gotta see what I have left for the ones I’ve already promised and the ones we would like to eat. Okay I’m out of turkeys to sell!”  

She almost pulled a Dirt.  He is famous for selling so many of his lambs that we rarely have more than one to eat ourselves, and when your talkin’ lamb and parties, one ain’t much.

 
 

Bet and her new buddy, Aurora, Rory for short. Thanks Rachel Oppelt for letting EBet purchase her.

But after a good Friday and Saturday of sales, Bet had enough money in her pocket to go and retrieve a beautiful four-year old bred Nubian doe.  Nice.  So now we are back in the goat milk biz.  Not for sale, too much government regulation, but for home use and supplementing meat bird feed, and dog and cat food, and maybe have a little goat milk soap makin’. 

Dirt tried to object on the grounds that dairy-anything makes a farmer have to stay home in the morning and come back early in the evening.  But with a tad bit of logic, the fact that she already has to be home in the morning to let birds out and come home early in the evening to lock them away from the coyotes, raccoons, bears and weasels, mixed with about ninety percent sweet-little-blue-eyes, he relented and took her and the stock trailer to Elma on Sunday to pick up her new sweetie pie.

So I say, thanks poultry customers!  Thanks for making my poultry manager a happy girl.  A few less birds to lock away at night, a slightly  lower feed bill and a new buddy!

 
 

My little Marvelous, a perfect if reluctant subject for my new silly sepia semi-skills.

And thanks Tia for your generous and patient time with me so that I could have a little sepia fun this morning.

Dear Reader, take a gander at what the others (Dave, Fishing_GuyMac, and Gail’s Man) have for “Sepia” this week,  I’m sure they will all have delightful photos and I will hate having to place my vote.  Choosing one over the others… ugh, worse than picking a menu item for dinner.  Or breakfast.

That reminds me, I’m hungry….have a great and glorious day Dear Reader, sorry I haven’t been out and about these last few days but I’ve been up to my elbows in so many things, most of them sticky and not conducive to keyboard use.  I hope to be back on it by tomorrow, including a photo or two of what I’ve been doing in the kitchen and how the curcurbita season stacked up.  ‘Til then, have many a beautiful autumn moments, frolic in the leaves and mist a bit.

Categories: Uncategorized | 9 Comments

"Celebrate Good Times! Come On!"

There’s a party goin’ on right here
A celebration to last throughout the years
So bring your good times, and your laughter too
We gonna celebrate your party with you

Come on now

Celebration
Let’s all celebrate and have a good time
Celebration
We gonna celebrate and have a good time

It’s time to come together
It’s up to you, what’s your pleasure

Everyone around the world
Come on!

Come on! Everybody sing.  You know the tune, you know you do.  Sing it. 

 

Christopher Columbus Day dinner, highlighting foods indigenous to the New World

We’ve been having a grand time celebratin’ a great many things, gifts from our heavenly Father.  I could have picked a good many photos for “celebration”,  some would have been understandable and some, only understandable to me and maybe those who really know me. 

 

 

A Happy Man. A happy set of bunnies = a happy bride = a happy man.

But I gotta say that Justin provided me with the quintessential celebratory face. 

 

And the bunnies, Jane and Mrs. Bennet (or is that Mrs. Bunnett), are safely home. Yeah!

It was made over the completion of his young bride’s bunny hutch, but really now, don’t you suppose, Dear Reader,  that he wears that face a lot lately?

 

A new favorite, Discus Bush Buttercup

Last week we talked about the harvest and of course that continues as does our present day earthly harvest of the abundant life Christ gives. 

 

Anna Coulter's Swedish Dinner rolls for our Leif Erickson Day celebration

The amazing bounty that we feast from daily, the bounty that fills our bellies,

 

One last look and sniff of the brugs before they go in the new Hippy HotHut to be trimmed and set in the revised dormant storage shed for the winter.

fills our eyes

 

I love little ol' men and grandsons.

and fills our heart and souls. 

The Coulter terriers and Anna & Justin.

God is good, so very very good, even in meager times, times of struggle, fighting back demons, barring from footholds and tearing down and minimizing the footholds already given to the enemy, He continues to lavish us with a life we don’t deserve, and I for one could never have dreamt up and given myself a life such as this no matter the magic wand.

Dear Reader, I hope that today you can see a reason for a celebration, and that you take time, find a friend to join you, and celebrate God’s goodness.

Thanks for stopping in to see my post for this week’s header challenge, Celebration.  Dave picked it and I for one am glad, I always like to celebrate, for there is much that I see to cheer over, to be thankful for, to give loud thanks for, to tell everyone about.  So, thanks Dave for an uplifting challenge.   Go see what the fellas (Dave, Fishing_GuyMac, and Gail’s Man.) have up for today’s Celebration!

Categories: Uncategorized | 13 Comments